Wheat dextrin is a unique ingredient derived from wheat starch. This versatile component offers a range of functionalities in various applications, particularly in the food industry. Formulators utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Moreover, it

Wheat dextrin is a complex carbohydrate derived from the extraction of wheat grain. Its diverse features make it a versatile ingredient in various industrial applications. This review aims to provide a comprehensive overview of wheat dextrin, encompassing its synthesis, chemical characteristics, favorable attributes, and potential applications acro